Menu

Shuraku offers a seasonal tasting menu as well as an a la carte menu, available nightly at both our Chef’s Counter and tables.

Book your Shuraku reservation on Resy

Fall Tasting Menu - $110

First / Sakizuke
homemade tofu w/ dashi soy & fresh wasabi

Second / Oshinogi
seared miyazaki beef sushi w/ uni

Third / Zensai
Amberjack sashimi
parsimmons w/seasonal mushrooms
yuzu tsukune in bamboo leaf
Somen noodle fishcake, ginkgo nut

Fourth / Yakitori
chicken oyster w/ lemon,
magret duck & tokyo scallion w/ yuzu kosho,
chicken filet w/ black shichimi

Fifth / Hashiyasume
steamed Amadai snapper
w/ Matsutake mushrooms, sudachi & dashi

Sixth/ Grilled Entrée
carabineros prawn w/ lemon,
hokkaido scallop w/ cherry tomato,
washu beef culotte w/ cipollini onion
(supplement - miyazaki A5 +$30)

Seventh / Noodle
Inaniwa udon w/ ikura & ume tororo

Eighth / Dessert
homemade strawberry ice cream

Sake Pairing Available

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Starters

edamame 7
grilled w/ soy sauce

tsukemori 11
homemade assorted pickles

homemade tofu 7
w/ soy dashi & fresh wasabi

tako wasabi 11
marinated Hokkaido octopus w/ wasabi stem

aburi mentaiko 15
seared spicy cod roe

imoage 8
panko crusted potato fries

ohitashi 11
shrimp, watercress, shimeji & eggplant in dashi broth

miyazaki beef sushi 17
seared miyazaki beef w/ uni & ponzu

Small Plates

green salad 9
roasted sweet onion vinaigrette

karaage 12
marinated fried chicken

tataki 18
seared washu beef w/ scallion & ponzu

namero 14
tuna tartare w/ avocado & cucumber

gyukatsu 24
panko crusted ribeye steak cutlet

seasonal appetizer 20
a selection of three small appetizers

nikomi 16
wagyu beef stew w/ assorted vegetables

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Grilled

salmon 18
white miso marinated salmon

scarlet prawns 40
spanish carabineros

hokkaido hotate 23
scallops w/ shimeji mushrooms & uni

anago 14
white sea eel w/ yuzu zest

tori shio yaki 14
salt cured chicken thigh

miyazaki gyu 64
A5 rated miyazaki sirloin

washu gyu 36
japanese style domestic beef sirloin

yakitori 3 skewer set 16
chicken oyster w/ lemon,
magret duck & scallion w/ yuzu kosho,
chicken filet w/ black shichimi

asparagus 8
butter & soy sauce

avocado 9
seaweed soy tare

cipollini onion 6
sake & soy sauce

sweet cherry tomato 3
salt & soy sauce

Rice & Noodles

inaniwa udon 16
cold udon w/ ikura & ume tororo

duck udon 17
hot udon w/ seared duck breast

yaki onigiri 10
2 kinds of grilled seasoned rice ball
(spicy miso & red shiso)