Menu

Shuraku offers a seasonal tasting menu as well as an a la carte menu, available nightly at both our Chef’s Counter and tables.

Book your Shuraku reservation on Resy
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Winter Tasting Menu
$100

first course - sakizuke
homemade tofu w/ dashi soy & fresh wasabi

second course - oshinogi
seared miyazaki beef w/ uni

third course - zensai
jumbo pacific oyster,
kombu cured fluke sashimi,
lotus root w/ mentaiko,
pickled carrot & daikon

fourth course - yakitori
chicken oyster w/ lemon,
magret duck & tokyo scallion w/ yuzu kosho,
chicken filet w/ black shichimi

fifth course - hashiyasume
steamed amadai snapper w/ grated daikon & dashi

sixth course - grilled entrée
carabineros prawn w/ lemon,
hokkaido scallop w/ cherry tomato,
washu beef culotte w/ cipollini onion
(supplement - miyazaki A5 +$25)

seventh course - noodle
Inaniwa udon w/ ikura & ume tororo

eighth course - dessert
homemade strawberry ice cream

sake pairing available

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Starters

edamame 7
grilled w/ soy sauce

tsukemori 11
homemade assorted pickles

homemade tofu 6
w/ soy dashi & fresh wasabi

tako wasabi 9
marinated Hokkaido octopus w/ wasabi stem

aburi mentaiko 10
seared spicy cod roe

imoage 8
panko crusted potato fries

ohitashi 10
shrimp, watercress, shimeji & eggplant in dashi broth

Small Plates

green salad 9
roasted sweet onion vinaigrette

karaage 10
marinated fried chicken

tataki 18
seared washu beef w/ scallion & ponzu

namero 14
tuna tartare w/ avocado & cucumver

gyukatsu 22
panko crusted ribeye steak cutlet

seasonal appetizer 18
a selection of three small appetizers

nikomi 12
wagyu beef stew w/ assorted vegetables

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Grilled

salmon 14
white miso marinated salmon

scarlet prawns 40
spanish carabineros

hokkaido hotate 21
scallops w/ shimeji mushrooms & uni

anago 13
white sea eel w/ yuzu zest

tori shio yaki 13
salt cured chicken thigh

miyazaki gyu 64
A5 rated miyazaki sirloin

washu gyu 34
japanese style domestic beef sirloin

yakitori 3 skewer set 14
chicken oyster w/ lemon,
magret duck & scallion w/ yuzu kosho,
chicken filet w/ black shichimi

asaparagus 8
butter & soy sauce

avocado 9
seaweed soy tare

cipollini onion 4
sake & soy sauce

sweet cherry tomato 3
salt & soy sauce

Rice & Noodles

inaniwa udon 16
cold udon w/ ikura & ume tororo

duck udon 16
hot udon w/ seared duck breast

yaki onigiri 10
2 kinds of grilled seasoned rice ball
(spicy miso & red shiso)